The Best Recipe for Chicken Soup Homemade | Foodtalk

Ingredients

• 48 Ounces Chicken or Vegetable Broth
• 2 Cups Water
• 1 Pound Chicken Breast, Boneless, Diced
• 1 Onion, Diced
• 3 Carrots, Diced
• 3 Celery, Diced
• 1 Clove Garlic, Minced
• 1/2 Pound Small Pasta
• 1 Tablespoon Extra Virgin Olive Oil
• 1/4 Teaspoon Salt
• 1/8 Teaspoon Pepper
• Fresh Parsley, chopped (optional) (For garnish)
• Parmesan Cheese, Shaved (optional) (For garnish and added flavor)