How to Make My Grandmother's Seafood Butter Sauce

Ingredients

• 1/2 cup (113 g) unsalted butter, cubed and chilled
• 4 cloves garlic, minced
• 1/2 cup (120 ml) dry white wine
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme leaves, chopped
• Salt and freshly ground black pepper, to taste
• 1 pound (450 g) seafood (such as shrimp, scallops, or crab)
• Fresh lemon wedges (optional)