Crunchy Stuffed Zucchini Boats

Crunchy Stuffed Zucchini Boats

www.snackworks.com

Adding the saltine cracker topping to the zucchini combines your vegetable and stuffing into one tasty side dish.

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Ingredients

  • 2 medium zucchini (6 to 8 inch each), parboiled
  • ½ cup mushrooms
  • ¼ cup onion
  • ¼ cup tomato
  • 2 tsp. oil
  • 20 PREMIUM Unsalted Tops Saltine Crackers, finely crushed, divided
  • ½ tsp. dried oregano leaves
  • ¼ tsp. garlic powder
  • 2 Tbsp. margarine or butter, melted

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