Thanksgiving Margarita Recipe
The perfect Thanksgiving Margarita swaps agave for warming maple and tart cranberry. This easy Autumn Margarita Drink is ideal for a crowd. Learn how to make Th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Cooking tools:
- Cocktail shaker
- Citrus press
- Jigger
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Glass
- Spoon
- Ice cube tray
- Mason jar
- Refrigerator
- Paper towel
Ingredients
- 2 Tbsp Granulated Sugar (for rim)
- 1 tsp Fine Sea Salt (for rim)
- 1/2 tsp Ground Cinnamon (for rim)
- 1 Fresh Lime Wedge (for rimming)
- 1/2 cup Water (for syrup)
- 1/2 cup Fresh or Frozen Cranberries (for syrup)
- 1/4 cup Pure Maple Syrup, Grade A Dark (for syrup)
- 1 (3-inch) Whole Cinnamon Stick (for syrup)
- 4 oz Reposado Tequila (or Blanco)
- 2 oz Freshly Squeezed Lime Juice
- 5 oz Orange Liqueur (Cointreau or good Triple Sec)
- 5 oz Cranberry-Maple Syrup (cooled)
- Ice Cubes (plenty)
- 6 Fresh Cranberries (for garnish)
- 2 Thin Orange Slices or Lime Wheels (for garnish)
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