Grilled Pesto Shrimp with Pasta Recipe
Quick-grilled shrimp and colorful vegetables perk up a simple pasta dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Grill
- Skewer
- Pot
- Colander
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- Bamboo or metal skewers
- 2 cups uncooked penne or mostaccioli pasta
- 1 lb uncooked deveined peeled large shrimp (tail shells removed)
- 2 medium zucchini, cut into 1/2-inch slices
- 1 cup cherry tomatoes
- 1/2 cup basil pesto
- 1 oz shredded fresh Parmesan cheese (1/4 cup)
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