Jane's Orange Fluff Jello | Just A Pinch Recipes
Save the juice of the canned mandarin oranges. Add enough water to the juice to equal 2 cups. Boil on the stove. Add Jello to dissolve. To the hot jello, add the orange...
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Can opener
- Colander
- Spoon
- Whisk
- Mixing bowl
- Spatula
- Refrigerator
- Serving bowl
Ingredients
- 1 large box orange jello
- 1 pint(s) orange sherbet
- 1 large tub, frozen whipped cream
- 2 can(s) (15 oz) mandarin oranges
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