Fajita Chicken Casserole - Farm Monitor

Ingredients

• 3/4 cup black beans, drained
• 1/2 cup tomatoes with green chilies ( 1/2 of a can), drained
• 3/4-1 pound chicken tenders, cut in half lengthwise
• 1 large red or yellow bell pepper or a combination of each, sliced thin
• 1/2 onion, sliced thin
• 8 ounces shredded Mexican cheese
• For the taco seasoning:
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon oregano
• Salt and pepper to taste
• Pinch of cayenne pepper