Prawn & Lemon Linguine
- In a pot of boiling, salted water, cook pasta as per packet directions. - In a large pan, heat olive oil and butter on medium heat until butter has melted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- San Remo Reg No1 Linguine 500g
- ½ cup olive oil
- 2 tbsp butter
- 1 tbsp crushed garlic
- 500g prawn meat, deveined
- 2 lemon, zested & juiced
- Salt & pepper, to taste
- ½ bunch of flat leaf parsley, chopped
- ½ bunch of mint, finely chopped
More Like This
Prawn & Lemon Linguine
sanremo.com.my
Prawn & Lemon Linguine
sanremo.com.au
Prawn, Zucchini and Mint Linguine
sanremo.com.my
Prawn and Chorizo Linguine
sanremo.co.nz
Basil, tomato and prawn linguine
sanremo.com.my
Prawn and Chorizo Linguine
sanremo.com.au
Linguine with Fresh Tomato Sauce
sanremo.com.au
Linguine with Fresh Tomato Sauce
sanremo.co.nz