Mezcal Mule Recipe | olivemagazine

Mezcal Mule Recipe | olivemagazine

www.olivemagazine.com

Match earthy mezcal with spicy ginger beer for a smoky yet refreshing cocktail that is perfect for barbecues

View full recipe on www.olivemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • a couple of teaspoons of chilli salt (we used Mexican brand Tajin)
  • lime wedge
  • 50ml mezcal
  • 25ml lime juice
  • top with ginger beer to serve
  • lime wedges for garnish

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