Recipe: <!-- -->Adzuki Bean Cake<!-- --> | Whole Foods Market
This interesting, not-too-sweet cake is representative of traditional Asian desserts, which tend to be less sweet than those from other cultures. Sweetened adzuki beans are a customary filling for...
Ingredients
- 1 1/2 cups cooked red adzuki beans, drained
- 1 1/2 cups sugar, divided
- 2 1/2 cups all-purpose flour
- 1 cup white or brown rice flour
- 1 tablespoon baking soda
- 1/2 cup (1 stick) unsalted butter, melted
- 3 eggs
- 2 1/2 cups milk
- Canola spray oil, as needed
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