Chicken Bone Broth | Blue Jean Chef - Meredith Laurence
Pressure Cooker Bone Broth means that you can have this delicious fortified stock, along with all its health benefits in as little as three hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 2 pounds chicken back bones
- 1 pound chicken wings
- 1 stalk celery (cut into large 3-inch pieces)
- 1 onion (quartered)
- 1 carrot (cleaned and cut into large 3-inch pieces)
- 2 tablespoons apple cider vinegar
- 1 tablespoon sea salt
- 1 bunch fresh parsley
- 1 bay leaf
- 3 quarts or more water
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