Creamy Green Curry
Creamy vegan green curry with roasted sweet potato, mushrooms, baby corn, tenderstem and green beans. Ready in 25 minutes.
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Stove
Ingredients
- 1 tsp brown rice miso paste
- 1 tbsp mild curry powder
- 2 tbsp brown sugar
- 1 garlic clove
- thumb-sized piece of ginger peeled
- ⅓ tsp turmeric
- 1 lime
- 50g cashews
- dash of almond milk
- salt
- 1 tbsp curry powder
- 2 sweet potatoes
- 200g chestnut mushrooms
- 150g baby sweetcorn
- 150g tenderstem broccoli
- 100g green beans
- 1 x 400g can of coconut milk
- olive oil
- 2 shallots
- 1 red chilli sliced
- chopped coriander
- rice
- 25 coriander leaves
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