Brownie Recipe

Name: Brownie Recipe
Total time: 60 min
Ingredients: 1 cup (2 sticks) unsalted butter; 8 oz bittersweet or semisweet chocolate, (roughly chopped (I use Ghirardelli bars)); 4 large eggs; ½ teaspoon salt; 1 cup granulated sugar; 1 cup (packed) dark brown sugar; 2 teaspoons vanilla extract; 1 cup all-purpose flour, (spooned into measuring cup and leveled-off)

www.onceuponachef.com

This brownie recipe makes rich, fudgy brownies with crackly tops, using melted chocolate instead of cocoa powder for deep chocolate flavor.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Cooking tools:

Baking pan
Parchment paper
Oven
Microwave
Mixing bowl
Whisk
Measuring cup
Chef's knife
Cutting board
Spatula
Saucepan
Cooling rack

Ingredients

1 cup (2 sticks) unsalted butter
8 oz bittersweet or semisweet chocolate, (roughly chopped (I use Ghirardelli bars))
4 large eggs
½ teaspoon salt
1 cup granulated sugar
1 cup (packed) dark brown sugar
2 teaspoons vanilla extract
1 cup all-purpose flour, (spooned into measuring cup and leveled-off)