Brownie Recipe - Once Upon a Chef
This brownie recipe makes rich, fudgy brownies with crackly tops, using melted chocolate instead of cocoa powder for deep chocolate flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 8 oz bittersweet or semisweet chocolate, (roughly chopped (I use Ghirardelli bars))
- 4 large eggs
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 cup (packed) dark brown sugar
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour, (spooned into measuring cup and leveled-off)
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