Barbecue Brisket Rub
Mix ingredients together in bowl and apply rub to brisket 2 to 4 hours before cooking. Refrigerate meat for a minimum of 4 to 6 hours to enhance flavor.
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Ingredients
- ¼ cup Salt
- 1 tbsp Ground Black Pepper
- 1 tbsp Paprika
- 2 tsp Cayenne Pepper
- 2 tsp Dried Oregano
- 2 tsp Garlic Granules
- 2 tsp Ground Cumin
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