Louis Dressing Recipe – Sunset Magazine
Louis Dressing Recipe | Sunset Magazine - Yield: About 1 cup. Creamy mayo, onion, chili, and lemon create a tangy dressing perfect for seafood cocktails.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1/4 cup whipping cream
- 1/4 cup mayonnaise (regular or low-fat)
- 2 tablespoons minced onion
- 2 to 3 tablespoons tomato-based chili sauce (for seafood cocktails)
- 2 to 3 tablespoons lemon juice
- Cayenne
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