Bison Carnitas Tacos | Noble Premium Bison

Ingredients

• 1 dried ancho chili pepper
• 1 cup (250 mL) beer
• 1 cup (250 mL) pineapple juice
• 1/2 cup (125 mL) orange juice
• 1/4 cup (60 mL) lime juice
• 1 onion, chopped
• 4 cloves garlic, minced
• 1/4 cup (60 mL) tomato paste
• 2 tbsp (30 mL) brown sugar
• 1 tbsp (15 mL) chili powder
• 1 tsp (5 mL) each salt and pepper
• 1 tsp (5 mL) ground cumin
• 1/2 tsp (2 mL) dried oregano
• 3 pkgs – 1 1/2 lb (700 g) Noble Premium Bison Steak Cubes
• 2 bay leaves
• 1 small red onion, thinly sliced
• 1/2 cup (125 mL) red wine vinegar
• 1 tsp (5 mL) each salt and granulated sugar
• 12 small corn tortillas, warmed (5 inch/13 cm)
• 1 ripe avocado, halved, pitted, peeled and sliced
• 4 radishes, thinly sliced
• 1/3 cup (75 mL) finely crumbled queso fresco
• 1/4 cup (60 mL) fresh cilantro leaves
• 2 tbsp (30 mL) hot sauce