How to make Ternera Gallega risotto.
Risotto with Ternera Gallega. A savoury dish with a nice texture. Take note!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coren.es.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Grater
- Kitchen scale
- Kitchen timer
- Soup plate
Ingredients
- 500 g Arborio or carnaroli rice
- 750 gr of Ternera Gallega Rib Beef
- 150 gr of peas
- 1 handful of green wild asparagus
- 1 big onion
- 3 garlic cloves
- 1 spoonful of thyme
- Parmesan cheese
- Extra virgin olive oil
- Salt
- Pepper
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