Irish Colcannon - Potatoes with Bacon and Cabbage - Talley Farms Box

Ingredients

• Vegetarian
• 3 slices bacon
• 2 lbs. red potatoes chopped into 1” pieces
• 1/2 head green cabbage chopped in small pieces
• 1 small yellow onion
• 1/3 cup milk
• Kosher salt to taste
• 1/2 tsp freshly ground black pepper
• 2 Tbsp. butter softened
• 1 bunch parsley chopped, optional, save some for topping
• Place the potatoes in a pot, along with enough water to cover them. Add 2 teaspoons salt to the pot and bring to a boil. Simmer until the potatoes are fork tender, about 15-18 minutes.
• Cabbage , Parsley , Potatoes
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