Thermomix recipe: Pomegranate and Rose Water Jelly | Tenina.com
I love homemade jelly. It is very different to the purchased kind and can be extremely elegant and special if you have a great mould or three.
Ingredients
- 300 Grams Pomegranate juice
- 150 Grams raw caster sugar
- 80 Grams fresh lemon juice
- 1 Teaspoon vanilla bean paste
- 150 Grams water
- 50 Grams rose water
- 2 Tablespoons flavourless gelatin
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