Steven Raichlen’s Meat Marinade

Ingredients

• 2 lemons
• 1 cup soy sauce
• ½ cup red wine vinegar
• ½ cup extra virgin olive oil
• 1 yellow onion ((finely chopped))
• 2 cloves garlic ((finely chopped))
• 1 tbsp rosemary ((fresh, chopped))
• 2 tsp coriander ((ground or seed))
• 1 tsp black pepper
• 1 ½ lbs flank steak ((or London broil or skirt steak - up to 1 ¾ lbs, around 1 ½" thick))