Beer Battered Fried Trout Tacos With Spicy Horseradish Coleslaw | Emerils.com
Beer battered fried trout tacos with a spicy horseradish coleslaw make for a flavorful and unique meal. Perfect for seafood lovers!
Ingredients
- Oil for frying
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons salt
- 1/4 teaspoon cayenne pepper
- 1 tablespoon vegetable oil
- 1 cup beer
- 1/2 teaspoon hot sauce
- 4 trout fillets, about 6 ounces each
- 2 tablespoons Emeril's Original Essence
- 6 large soft flour tortillas
- Spicy Horseradish Coleslaw
- Hot sauce, such as Sriracha, if desired for serving
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