Recipe: Keto Chocolate Peanut Butter Pie
This keto dessert ranks as one of the very best we’ve ever had. Make it and taste for yourself the keto chocolate peanut butter bliss
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Food processor
- Stand mixer
- Pie dish
- Cooling rack
- Baking sheet
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Oven
- Microwave
- Refrigerator
Ingredients
- 3/4 cup raw almonds
- 1/4 cup coconut flour
- 1/4 cup granulated allulose sweetener (like RxSugar) or granulated monkfruit sweetener (such as Lakanto)
- 1/4 cup cocoa powder
- 1/8 tsp salt
- 2 Tbsp butter, softened
- 1 Tbsp cold water
- 1 cup sugar-free creamy peanut butter
- 1/2 cup heavy cream
- 2 tsp vanilla extract, divided
- 1/2 cup powdered monkfruit sweetener (such as Lakanto confectioner's), divided
- 6 oz cream cheese, softened
- 6 Tbsp butter, softened
- 1½ oz half bar sugar-free dark chocolate bar, chopped (like Lily’s)
- 1 Tbsp coconut oil
- 2 Tbsp heavy cream
- 2 Tbsp chopped roasted peanuts
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