Oaty maple and pecan flapjacks recipe | delicious. magazine
This classic maple and pecan flapjack recipe champions one of nature's sweetest treats: maple syrup. Tuck into a square with a cup of tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 300g butter, plus extra to grease
- 150g demerara sugar
- 50g maple syrup
- 125g golden syrup
- ¼ tsp ground cinnamon
- 75g shelled pecans, toasted in a dry pan and chopped
- 300g rolled oats
- 200g jumbo oats
- For the drizzle topping
- 25g white chocolate, chopped
- 2 tbsp maple syrup
- 1 tbsp shelled pecans, toasted in a dry pan and chopped
- s2You’ll also need…
- 20cm square cake tin lined with non-stick baking paper
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