Date and Apple Oatmeal with Coconut Granola Topping Recipe | myfoodbook | Oatmeal recipe

Ingredients

• 1 cup (120g) pecans or walnuts, coarsely chopped
• 1/2 cup (80g) almonds, coarsely chopped
• 1/2 cup (40g) shredded, unsweetened coconut
• 1/4 cup (50g) pepitas (pumpkin seeds)
• 1/4 cup (35g) sunflower seeds
• 1 tablespoon chia seeds
• 1/2 cup (80ml) maple syrup
• 2 tablespoons coconut oil
• 1 vanilla bean, split, seeds scraped
• 200g wholegrain traditional rolled oats
• 800ml water
• 6 medjool dates, pitted, chopped
• 1 apple, cored, chopped
• Milk, for serving