Quinoa Pumpkin Chilli | Vegan Recipes | Veganuary
Check out this easy to make vegan Quinoa Pumpkin Chili recipe by Allison Bailey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 300 g quinoa
- 2 cups of carrots (cut into ¼ inch pieces)
- 4 onions (diced)
- 8 garlic cloves (chopped finely)
- 1 ½ tablespoons of chili powder
- ½ tablespoon of cumin
- 1 cup canned pure pumpkin
- 800 g canned beans (pinto, black or kidney; drained)
- 1 3/4 cups vegetable broth
- 150 g tomato paste (small can)
- 340 g canned corn
- 2 spring onions (chopped; optional garnish)
- 2 tbsp vegan sour cream
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