Reindeer Chocolate Baubles- IGA Tasmania

Name: Reindeer Chocolate Baubles- IGA Tasmania
Ingredients: 10 Cadbury Chocolate Baubles (1 pack = 10 Baubles); 200 g dark chocolate; 10 mini red candy for the nose; 5 pairs store brought edible eyes; 5 hard snack pretzels, plus more for breakage; Break the dark chocolate into small pieces, place it in a heat proof bowl and melt it, over a double boiler, or melt it in the microwave on a low setting.; Break the pretzel in half using serrated knife to score a line in the fornt and the back of the pretzel to help it to break evenly.; Unwrap and secured the bauble on the top of a skewer, dip the bauble in melted chocolate, let excess chocolate drip back to the bowl.; Attach eyes and Mini M&M nose, then attache pretzel as antlers.; When the chocolate is dry to touch, remove reindeer it from the skewer.

igatas.com.au

Indulge in Reindeer Chocolate Baubles—delicious Christmas treats perfect for holiday gatherings! Easy to make in 30 mins.

View Original

Share this recipe:

Ingredients

10 Cadbury Chocolate Baubles (1 pack = 10 Baubles)
200 g dark chocolate
10 mini red candy for the nose
5 pairs store brought edible eyes
5 hard snack pretzels, plus more for breakage
Break the dark chocolate into small pieces, place it in a heat proof bowl and melt it, over a double boiler, or melt it in the microwave on a low setting.
Break the pretzel in half using serrated knife to score a line in the fornt and the back of the pretzel to help it to break evenly.
Unwrap and secured the bauble on the top of a skewer, dip the bauble in melted chocolate, let excess chocolate drip back to the bowl.
Attach eyes and Mini M&M nose, then attache pretzel as antlers.
When the chocolate is dry to touch, remove reindeer it from the skewer.