Lemon-Herb Beef Pot Roast

Ingredients

• 1 beef Shoulder Roast (2-1/2 to 3-1/2 pounds)
• 1 tablespoon olive oil
• 2 cups baby carrots
• 1 pound small red-skinned potatoes, halved
• 1 medium onion, cut into 6 wedges
• 2 tablespoons cornstarch dissolved in 2 tablespoons water
• 1/2 teaspoon dried basil
• 2 teaspoons lemon pepper
• 2 teaspoons minced garlic
• 1 teaspoon dried basil