Cassata de avelã e chocolate - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 3 claras de ovo
- 120 g açúcar
- 150 g avelã s/ pele
- 200 g natas c/ 35% de gordura
- 300 g natas c/ 35% de gordura
- 1 ½ c. sopa de açúcar baunilhado
- 60 g açúcar
- 40 g água
- 3 gemas de ovo
- 120 g chocolate p/ culinária
- 1 pitada de sal
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