Easy Coffee Cake Muffins with Cinnamon Streusel in 50
Master bakery style easy coffee cake muffins with our step-by-step guide. Features a crunchy cinnamon topping and moist sour cream base. Ready in 50 minutes.
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Cooking tools:
- Kitchen scale
- Sifter
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Fork
- Toothpick
Ingredients
- 100g light brown sugar, packed
- 30g all-purpose flour
- 1 tbsp ground cinnamon
- 56g unsalted butter, melted and cooled
- 250g all-purpose flour
- 150g granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp fine sea salt
- 240g full-fat sour cream, room temperature
- 2 large eggs, room temperature
- 115g unsalted butter, melted and slightly cooled
- 2 tsp pure vanilla extract
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