Turkish Garbanzo Bean Salad Recipe - (4.5/5)

Ingredients

• 2 Cup garbanzo beans, rinsed and drained
• 1/4 red onion, diced
• 1/2 cup fresh parsley, minced
• 1/4 cup kalamata olives, pitted, sliced
• 1/4 cup Turkish apricots, slivered
• 3 T organic extra virgin olive oil or flax seed oil
• 2 T Red Wine Vinegar
• 1 clove garlic, minced
• 1 T Dijon Mustard
• 1/2 T each: marjoram, oregano, paprika
• 1 Tsp sea salt
• black pepper to taste