Jemma O'Hanlon's Foodwatch - Zucchini and leek soup
Looking to lose weight, gain energy, improve your health or find quick, simple and tasty recipes? Jemma O'Hanlon's Foodwatch has it all.
Ingredients
- 3-4 medium zucchini, around 500 g or 1 lb
- 2 leeks, washed and sliced
- 2 cups chicken stock
- 2 tablespoons chopped fresh parsley
- ¾ cup low-fat plain yoghurt
- freshly ground black pepper
- TO SERVE:
- 3 slices wholemeal bread, toasted and cubed for croutons (optional)
- 2 tablespoons grated Parmesan cheese
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