Brill, grilled gem and capers - Discover Seafood
Fresh brill grilled to perfection, served with capers and baby gem in a flavorful dressing—perfect for summer. Serves 6. Enjoy the simple yet delicious flavors!
Ingredients
- 1 brill (1.6kg-2kg)
- 6 heads baby gem
- 1 egg yolk
- 2 tsp Dijon mustard
- 1 clove garlic
- 1 (50g) tin anchovies
- 40g capers
- 100-150ml olive oil
- 1 bunch of chives
More Like This
Brill with Clams and Mussels - James Martin Chef
jamesmartinchef.co.uk
Griddled Baby Gem Salad with Manchego Mustard Dressing and Manchego and Anchovy Spiced Chicken Escal
jamesmartinchef.co.uk
Fresh salmon with dill & capers - Good Food Middle East
bbcgoodfoodme.com
Crispy squid with capers - Good Food Middle East
bbcgoodfoodme.com
Grilled leek and egg salad with mustard and caper dressing | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Brill and Mussels with Korma Sauce - James Martin Chef
jamesmartinchef.co.uk
Salmon with Capers | Bertolli
bertolli.co.uk
BBC Food - Recipes - Grilled mackerel and mackerel tartare with shallot rings, croûtons and coriand
git.macropus.org