Deviled Eggs - Stonyfield

Deviled Eggs - Stonyfield

www.stonyfield.com

A summer staple, our light and creamy deviled eggs use yogurt in place of mayonnaise so you can enjoy every last bite.

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Ingredients

  • 12 hard-boiled eggs
  • 2 tsp mustard
  • 1 tsp vinegar
  • 2 tsp lemon juice
  • 1/2 cup Stonyfield Organic Low Fat Plain Yogurt
  • Salt and pepper to taste
  • Paprika for garnish

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