Filet Mignon Steaks with Garlicky Shrimp | Red Meat Recipes | Weber IN
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Cooking tools:
- Grill
- Microplane
- Pastry brush
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Tongs
- Plate
Ingredients
- filet mignon steaks, each about 225 grams and 4 centimeters thick, trimmed of excess fat
- Extra-virgin olive oil
- kosher salt, divided
- freshly ground black pepper
- 115 grams (1 stick) unsalted butter
- large garlic cloves, coarsely chopped
- extra-large shrimp (16/20 count), peeled and deveined, tails left on
- Finely grated zest of 1 lemon
- crushed red pepper flakes
- chopped fresh Italian parsley leaves
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