Italian Stuffed Green Peppers with Sausage | Prego® Sauces

Italian Stuffed Green Peppers with Sausage | Prego® Sauces

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This hearty meal combines savory sausage, mozzarella cheese and Prego® sauce baked in zesty green peppers for a delicious dinner that also works as a make-ahead meal.

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound sweet Italian pork sausage, casing removed
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 teaspoon dried oregano leaves, crushed
  • 1 cup shredded part skim mozzarella cheese (about 4 ounces)
  • 4 medium green bell pepper, cut in half lengthwise and seeded
  • 2 cups Prego® Traditional Italian Sauce or Tomato Basil Garlic Sauce

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