Mandarin Salsa Chicken | Cooking Professionally

Ingredients

• 1 (11-ounce) can mandarin oranges
• 1/2 cup pecans, chopped
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh cilantro, minced
• 1 pound chicken breasts, boneless and skinless, cut into 1-inch cubes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 2/3 cups brown rice, cooked and hot, for serving