Minestrone Soup - Twice Two
Minestrone is a hearty Italian vegetable soup, easy to make and very versatile as you can use many vegetables in your fridge and pantry.
Ingredients
- 2 Tbsp oil of preference
- 100 gr bacon, finely chopped (optional)
- 1/2 cup onion
- 1l of water or homemade broth
- 2 cups potatoes, diced
- 2 cups carrot, diced
- 2 cups of red or orange kumara, diced
- 2 cups of pumpkin, diced
- 1 cup cauliflower florets
- 1 cup of red kidney beans or chickpeas
- 1 can of pasta sauce
- salt and pepper
- herbs (thyme, celery, basil…)
- Parmesan cheese
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