Creamy One Pot Pasta with Tofu by feastr

Ingredients

• 1 Garlic clove (~ 0.1 oz)
• 2 twigs of Parsley, fresh or frozen (~ 1 tsp)
• 0.7 oz Tomatoes, sun-dried
• 1.1 oz Black olives
• ¾ cup Vegetable broth
• 2⁄3 cup Plant milk, unsweetened (e.g. almond)
• 2.8 oz Smoked tofu
• 3 Tbsp Vegan cheese, shredded
• 4.2 oz Penne, whole grain
• 2 tsp Olive oil
• ½ tsp Rosemary leaves, dried
• ½ tsp Thyme leaves, dried
• Salt
• Black pepper