Buttery Lemon-Pepper Kabobs - Challenge Dairy

Ingredients

• ¼ cup (½ stick) Challenge Butter
• ¼ cup finely chopped onion
• 1 teaspoon pressed or finely minced garlic
• ¼ cup fresh lemon juice (juice of 1 large lemon)
• 1 teaspoon grated or finely chopped lemon zest (zest of 1 large lemon)
• 1 Tablespoon Worcestershire sauce
• 1 teaspoon spicy brown prepared mustard
• 2 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
• ¼ teaspoon salt
• ¾ teaspoon coarsely ground black pepper