Raspberry Pecan Swirl Bread - Red Star® Yeast
This sweet bread is sure to add an elegant touch to your table. So tender, it literally melts in your mouth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1 cup warm water (110-115°F)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 1 tablespoon granulated sugar
- 2 1/4 cups all-purpose flour, divided
- 1 teaspoon table salt
- 1 cup raspberry jam
- 3/4 cup pecans (chopped)
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