Thin, Crisp Almond Cookies Recipe
Very thin and especially crisp. The dough must be chilled at least 4 hours prior to baking or it can be made a day ahead and refrigerated overnight.
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Cooking tools:
- Baking sheet
- Plastic wrap
- Baking dish
- Saucepan
- Stove
- Mixing spoon
- Oven
- Parchment paper
- Cutting board
- Long sharp knife
- Chef's knife
- Spatula
- Cooling rack
- Airtight container
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 1/2 cup unsalted butter (cut up)
- 1 1/3 cups turbinado sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup water
- 2 1/3 cups flour
- 1/4 teaspoon baking soda
- 1 cup almonds (sliced)
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