Irresistible Sweet Potato Casserole with Praline Pecans
At our house, no Thanksgiving dinner is complete without this irresistible sweet potato casserole topped with crunchy pecan praline sauce.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Potato masher
- Potato ricer
- Spatula
- Baking dish
- Sauce pot
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
- Instant-read thermometer
- Wooden spoon
- Oven
- Grill
- Peeler
- Chef's knife
- Cutting board
- Aluminum foil
- Plastic wrap
- Airtight container
- Microwave
- Refrigerator
- Freezer
- Fork
- Kitchen timer
Ingredients
- 2 lbs fresh sweet potatoes
- 2 eggs
- 1/3 cup eggnog
- 1/2 cup butter (softened)
- 1/2 cup granulated white sugar
- 1 tsp vanilla
- 1/2 cup eggnog
- 1 cup brown sugar
- 1/3 cup butter (melted)
- 1 cup chopped pecans
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