Beef Nilaga Stew with Pumpkin Eggplant Sauce Recipe | SideChef
This classic Filipino stew is perfect for all seasons - light enough for hot weather, but hearty enough for colder days. Any time of year, this beef, potato, and cabbage combo topped with a rich...
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Oven
- Stove
- Filipino
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
- Beef
- Asian
Ingredients
- 2 pound Beef Stew Meat
- 1 tablespoon Salt
- 2 tablespoon Olive Oil
- 1 White Onion
- 8 cup Water
- 1 pound Russet Potato
- 1 head Green Cabbage
- 1 cup Eggplant
- 1/2 Pumpkin
- 3 bunch Baby Bok Choy
- 6 clove Garlic
- 1 tablespoon Coconut Aminos
- 1 tablespoon Apple Cider Vinegar
- to taste Salt
- to taste Ground Black Pepper
- as needed White Rice
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