Beef Nilaga Stew with Pumpkin Eggplant Sauce Recipe | SideChef

Beef Nilaga Stew with Pumpkin Eggplant Sauce Recipe | SideChef

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This classic Filipino stew is perfect for all seasons - light enough for hot weather, but hearty enough for colder days. Any time of year, this beef, potato, and cabbage combo topped with a rich...

Keywords

  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Main Dish
  • Dairy-Free
  • Oven
  • Stove
  • Filipino
  • Protein Packed
  • Intermediate
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Low-Sugar
  • Gluten-Free
  • Beef
  • Asian
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Ingredients

  • 2 pound Beef Stew Meat
  • 1 tablespoon Salt
  • 2 tablespoon Olive Oil
  • 1 White Onion
  • 8 cup Water
  • 1 pound Russet Potato
  • 1 head Green Cabbage
  • 1 cup Eggplant
  • 1/2 Pumpkin
  • 3 bunch Baby Bok Choy
  • 6 clove Garlic
  • 1 tablespoon Coconut Aminos
  • 1 tablespoon Apple Cider Vinegar
  • to taste Salt
  • to taste Ground Black Pepper
  • as needed White Rice

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