Manchego Stuffed Piquillo Peppers - Durkee® Food Away From Home

Ingredients

• 1 cup long grain rice
• 2 cup chicken broth
• 1 Durkee® Cinnamon, Stick
• 6 strip bacon
• 2/3 cup diced onion
• 1 pound ground pork
• 1 tbsp Durkee® Paprika, Smoked
• 1 1/2 tsp Durkee® Garlic, Granulated
• 1 tsp salt
• 1 can (14-1/2 ounces) fire roasted diced tomatoes, strained
• 1 tbsp Durkee® Parsley Flakes
• 12 piquillo peppers, tops cut off, seeds and membranes removed OR 12 smaller red bell peppers (fire roast before coring and seeding, if desired)
• 1 1/2 cup shredded Manchego cheese
• 2 tbsp chopped fresh parsley, for garnish