Homemade Hummus with Olives | Life by Daily Burn
Stop shelling out for the prepackaged stuff and opt for this homemade hummus spread instead. The healthy, gluten-free recipe takes just 10 minutes to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyburn.com.
Ingredients
- 1 (15-ounce) can of chickpeas
- Juice of one large lemon
- ¼ cup roasted sesame tahini
- 2 tablespoons olive oil
- 2 garlic cloves, finely chopped
- Salt and pepper, to taste
- 1 tablespoon flat-leaf parsley, chopped
- 5 black olives, chopped
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