Blackberry Sweet Tart Filling
Sweet and thick blackberry filling perfect for tarts, cobblers, or pastries. This Mawmaw recipe uses cornstarch to create a jammy, spoonable consistency that ho
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Cooking tools:
- Kitchen scale
- Pot
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 1 gallon fresh or frozen blackberries
- 2 1/2 lb granulated sugar
- 1/2 cup water (120 ml, ONLY if using fresh berries)
- 6 tbsp cornstarch
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