Rosemary Lemon Roasted Salmon
The key to roasting salmon so it is juicy and tender is to slightly undercook it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 2 pounds wild salmon fillets
- 1 tablespoon extra virgin olive oil
- ½ teaspoons sea salt
- ½ teaspoons freshly ground black pepper
- 2 tablespoons finely chopped fresh rosemary
- 1 large lemons sliced
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