Bacon and Spinach Sweet Potatoes Florentine - HORMEL® BLACK LABEL® Bacon

Bacon and Spinach Sweet Potatoes Florentine - HORMEL® BLACK LABEL® Bacon

www.hormel.com

Who needs eggs when you’ve got sweet potatoes doing the heavy lifting? These roasted sweet potato halves are filled with a savory mix of chopped BLACK LABEL® bacon, spinach, mushrooms and garlic,...

View Original

Share this recipe:

Ingredients

  • 2 medium sized sweet potatoes, halved
  • 1 tablespoon olive oil
  • 1 (16-ounce) package HORMEL® BLACK LABEL® Original Bacon, chopped
  • 8 ounces sliced mushrooms
  • 6 cups baby spinach leaves, chopped
  • 1 clove garlic, minced
  • Kosher salt and black pepper, to taste
  • 1/8 cup crumbled feta cheese

More Like This