Healthy Moong Dal Khichdi Recipe - Pungu’s Kitchen
Learn how to make soft, flavorful moong dal khichdi with rice and spices. Perfect comfort food for breakfast or dinner.
Ingredients
- Quantity Split yellow moong dal: 1/2 cup
- Basmati rice: 1/2 cup
- Ghee (clarified butter): 2 tsp
- Cumin seeds: 1 tsp
- Asafoetida (Hing): A pinch
- Ginger (grated): 1 tsp
- Green chili (optional): 1, slit
- Turmeric powder: 1/2 tsp
- Salt: To taste
- Water: 4 cups
- Vegetables (optional: peas, carrot, beans): 1/2 cup, chopped
- Fresh coriander leaves: For garnish
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